If you're opening or re-opening a restaurant, then have an awesome resource that will have customers lining up out the door. 

In the video below, I dive into a strategy that will have you at maximum occupancy with limited marketing budget. 

CLICK HERE, to check out how we did it!

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This video is key if you're:

A. Opening up a new restaurant


B. Re-opening due COVID-19 restrictions

If you want to learn more about this marketing strategy and the ones we use everyday for our clients, then you should click the button below and purchase a copy of our book, Misfit Marketing For Restaurants!



Jace Kovacevich

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