On a new Restaurant Misfits episode, I interview Peter Demos; the CEO and President of Demos brands.
Peter is a fourth generation restauranteur, who has been in the restaurant business since he was 12 years old. From starting as a dishwasher at his dad's restaurant to eventually learning every aspect of the business with the goal of leading the growth of the Demos' brand, in this episode, Peter outlines his plans to get there.
"We want the customer to leave in a better mood than when he or she came in. People go out to eat because of the total experience, not just for the food. We always think about how we want the customer to describe us, and so no matter what, we always try hard to do the right thing, with the food, with the service, and with the value.”
In this episode, you will learn:
- How to build a differentiating restaurant brand from the bottom up
- Creating and implementing a routine to lead a successful work and personal life
- How to crush every aspect of the restaurant experience and the learnings that come with being a seasoned restauranteur
If you are a restaurant owner that wants a jump start on building your business from the ground up and how to instill values into your team with the goal of creating lifelong customers, then CLICK HERE!