Tags: Podcast

On a new episode of Restaurant Misfits, I am joined by Acclaimed Chef and Restaurant Owner - Brian Lewis.

Here's what you will learn:

1. Doubling locations in a high risk, high reward environment. 

2. How to create a balanced leadership team. 

3. The transferrable skills from the chef to the ownership role and the challenges that come with it. 

CLICK HERE to listen!

Brian Lewis


- Brett

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